Wednesday, September 30, 2009
Tuesday, September 29, 2009
Monday, September 28, 2009
Sunday, September 27, 2009
Friday, September 25, 2009
Thursday, September 24, 2009
Wednesday, September 23, 2009
Tuesday, September 22, 2009
Monday, September 21, 2009
Sunday, September 20, 2009
Saturday, September 19, 2009
Friday, September 18, 2009
Thursday, September 17, 2009
Wednesday, September 16, 2009
Tuesday, September 15, 2009
Monday, September 14, 2009
Sunday, September 13, 2009
Sadaharu Aoki pastries
Olivier found out a japanese pâtisserie called Sadaharu Aoki.
I especially loved the green tea pastries !
This is how Sadaharu Aoki describes his work :
"Delicious!"
When I hear this from people with their mouths full of my pastries and a smile on their face,
I would always say: "Good, but I can do even better!"
This is a motto of my everyday life.
I like to create simple things, but it is the most difficult thing to do, since simple things cannot be manipulated.
Living in France allows me to work with quality products borne by this rich region.
Here, I am also challenged by people who have a real passion and taste for pastry.
Thick fresh cream
A fresh flavour of macha green tea and its sensitive green colour
A crispness of pastries
A glaze of black chocolate
Creating something delicious
To achieve this goal, it is essential to maintain simplicity.
Paris
I appreciate this place for sharpening my inner sense and being a permanent source of inspiration."
Saturday, September 12, 2009
Lou
I hadn't seen her for 4 months. I was so happy to spend a few hours with her this afternoon. Now she has a cute Louise Brooks bob.
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